About Tour

Vietnamese people said that “Eating in the North and clothing in the South”! It means: while Saigon (South of Vietnam) is paradise for shopping with fashion collection, the North of Vietnam (Hanoi) gathers the best Vietnamese food, it is paradise for foodie lover.

The best way to discover any place is through its food. If you tired with the “western” menu’s offered in the restaurants and don’t want to miss out on a whole other side of Vietnam so, that’s

Not only a tasting tours, we offer the brilliant activities to help you discover the all corner without tourist; Street food tasting, cooking class at local home with host, producers talking, biking…. Together with us, typify Vietnamese cuisine generally and Hanoi people (community), life, food in particular will be spreading.

With us, Vietnamese cuisine & culture became alive for you!

The Food

rau muong fried with garlichanoi snail fried coconutnem chua fried

Besides giving participants opportunities to learn and taste the many and varied ingredients and dishes on carefully selection offer, you also given great overview of Vietnamese food and discover some awesome food that only available in Vietnam.

Because of carefully choosing, you can enjoy authentic Vietnamese food without worry about the lack of hygiene or stomachaches. The food in tour perfectly balances of serving local street food with a gourmet approach. Of course, we have special offering for vegetarian


With mission help you joining and discover the reality local life, we use only local transfer (motorbike, Xich Lo, buffalo-cart…) in the tour. Motorbike is mean of transportation for most of Vietnamese and that matches to embark upon marvelous, wonderful attractions away from tourists.

visit around Hanoi by motorbikehanoi cyclohanoi tour on buffalo


Our tour-guide is not professional but well-educated student in hospitability, who is keenly to work and express their knowledge. They are passionate in Vietnamese food and high enthusiasm to sharing not only their knowledge of the various styles, dish original and ingredients but also the city, activities and its culture.

The genuine respect and affection between our guide and the many stall holders, street food vendors, villagers and restaurant personnel will contribute greatly to the enjoyment of the outstanding experience.

They are doing with their full warm heart and passion!
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